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Healthy banana cake in the airfryer

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Healthy banana cake in the airfryer

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Re Franco

@fit_nezza
  • Ingredients
  • Recipe
  • Ripe silver banana3 unit(s)
  • Eggs2 unit(s)
  • Soybean oil1/4 cup
  • Raisins1/4 cup
  • Oat flakes1 cup
  • Baking powder1 tablespoon
  • Chocolate 60% to taste
  • Raisins for decoration to taste
  1. Mix all ingredients in a blender, except for the yeast, until a homogeneous mass is formed. Gently mix in the yeast.
  2. Pour the dough into a greased shape and cover with aluminum foil and take it to the airfryer at 200° for 15 minutes. Remove the foil, lower the temperature to 180° and light for another 10 minutes or until the toothpick comes out clean.

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