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healthy chocolate brownie
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- eggs2 unit(s)
- Half a cup of unflavored coconut oil (put less than that is not good). l
- Half a cup of melted chocolate (corresponds to a 100 gram bar)100 g
- almond flour1 cup
- demerara sugar1 cup
- Coffee Yeast1 tablespoon
- In the blender first beat the eggs and the melted coconut oil, then add the melted chocolate and the demerara sugar and continue beating, then in a bowl mix the almond flour and the baking powder.
- Place in a preheated oven at 180 degrees and bake for 30 to 35 minutes (about 22×22)
- The ideal is to eat warm, but you can take it to the fridge and heat up when serving it is just as delicious.
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