Healthy Coconut Corn Cake

Photo of the Healthy Coconut Corn Cake – recipe of Healthy Coconut Corn Cake on DeliRec

Healthy Coconut Corn Cake

Name: Healthy Coconut Corn Cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Corn Flake; 200 g Sour cream; 2 cup Water; 1.1/2 cup Demerara sugar; 1/4 cup Olive Oil; 3 unit(s) Eggs; 1/2 teaspoon Turmeric; 2 tablespoon Maizena; 1 cup Grated unsweetened coconut; 1 tablespoon Chemical Yeast

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Corn Flake2 cup
Sour cream200 g
Water2 cup
Demerara sugar1.1/2 cup
Olive Oil1/4 cup
Eggs3 unit(s)
Turmeric1/2 teaspoon
Maizena2 tablespoon
Grated unsweetened coconut1 cup
Chemical Yeast1 tablespoon

Bring the cornflakes, milk cream, water, demerara sugar and olive oil to a boil. Stir for about 5 minutes and let cool.
In the blender add the eggs, turmeric, cornstarch. Hit it well.
Mix all the ingredients together with the grated coconut and the yeast.
Put it in a greased shape, and take it to the preheated oven preheated to 180 degrees, for about 45 min.

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Healthy Coconut Corn Cake

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