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Healthy Prestige
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
10 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Coconut Milk200 ml
- Grated unsweetened coconut100 g
- Demerara1/3 cup
- 70% cocoa chocolate bar200 g
- In a pan add the grated coconut milk and Demerara sugar, stir in the fire until it releases from the bottom;
- Line a cross with parchment paper or plastic film and spread the coconut candy, take it to the freezer for 4 to 6 hours;
- Then cut the coconut candy in the shape of your preference, if it is still not quite firm, put it back in the freezer;
- Melt the 70% cocoa chocolate in a water bath or microwave;
- Dip the coconut candy in the melted chocolate and place it on a plate (line the plate with plastic wrap or parchment paper);
- Place in the fridge until the chocolate hardens.
- Note: you can replace demerara sugar with xylitol or coconut sugar.
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