Name: Healthy Strawberry Pie
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 1 unit(s) Banana Dwarf; 1 cup Oat flakes; 1/2 teaspoon Cinnamon powder; 3 tablespoon Wholemeal yogurt (2 ingredients); 2 unit(s) Strawberry; 2 tablespoon Homemade Strawberry Jam

Brazil

Banana Dwarf

Oat flakes

Cinnamon powder

Wholemeal yogurt (2 ingredients)

Strawberry

Homemade Strawberry Jam

Healthy Strawberry Pie

Amasse a banana e adicione a aveia e a canela mexendo bem até que vire uma massa homogênea, disponha em formas de cupcake e leve pra assar em forno pré aquecido por 15 minutos ou até dourar.
Para o recheio usei iogurte integral e geléia de morango caseira, decore x morango in natura e folhas de hortelã.

Para a geleia caseira de morango usei: 2 xícaras de morango picado, 1 colher de sopa de chia, 1/2 xícara de suco de maçã natural (para adoçar), deixe cozinhar em fogo baixo até ficar em textura de geléia!

Mash the banana and add the oatmeal and cinnamon, mixing well until it becomes a homogeneous mass, arrange in cupcake molds and bake in a preheated oven for 15 minutes or until golden.
For the filling I used full-fat yogurt and homemade strawberry jam, garnish x fresh strawberry and mint leaves.

For the homemade strawberry jam I used: 2 cups of chopped strawberry, 1 tablespoon of chia, 1/2 cup of natural apple juice (to sweeten), let it cook on low heat until it becomes a jelly texture!

Healthy Strawberry Pie

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