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Homemade Alfajor.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Elisângela Santos
@receitasdaborboleta- Ingredients
- Recipe
- Wheat flour4 cup
- Sugar1 cup
- Gem2 unit(s)
- Egg1 unit(s)
- Butter with or without salt150 g
- Baking powder1 tablespoon
- Honey3 tablespoon
- Baking soda1 teaspoon
- Vanilla essence to taste
- Dulce de leche for filling to taste
- Milk chocolate bar500 g
- In a mixer, beat the egg, yolks, butter and sugar.
- In a bowl, place the flour, baking powder, bicarbonate of soda, honey and vanilla essence. Mix well.
- Then add the mixer mixture and mix well until you get a smooth and homogeneous mass.
- Let it rest for 35 minutes.
- Roll out the dough and cut into small (5 centimeters) and thin circles.
- Place in a greased shape with margarine and wheat flour and take it to the oven.
- Bake in a preheated oven at 180° for 10 minutes.
- Remove from the oven and let cool. Then join two circles and fill with dulce de leche (or the filling of your choice).
- Melt the chocolate in a bain-marie or in the microwave and dip the alfajor in the melted chocolate with the help of a fork.
- Place them on a plate with parchment paper and wait for the chocolate to come around.
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