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homemade alfajor
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
9 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Cornstarch Biscuit18 unit(s)
- Hazelnut Cream80 g
- Dark Chocolate90 g
- With the help of a spoon spread the hazelnut cream on a biscuit and close like a sandwich. Do in all.
- In a bowl, put the chocolate and take it to the microwave and melt, in 30 to 30 seconds. Then bathe the cookies and take to the fridge to harden the chocolate.
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