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HOMEMADE BANAADA
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
Janayna Gonzaga
@janayna13- Ingredients
- Recipe
- mashed bananas (I used silver)8 unit(s)
- Refined sugar250 g
- Grape Jelly1 unit(s)
- Granulated sugar to spread the bananas50 g
- Mix the three ingredients in a pan.
- Now turn the heat on low and put the pan on, stirring constantly, so it doesn't burn.
- Leave it until it becomes a consistent candy that is difficult to fall from the spoon.
- After ready. Grease a glass dish with margarine and pour the jam, spreading it out evenly.
- Let cool, then cut into squares.
- Pass the squares in the granulated sugar and enjoy.
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