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Homemade cake two loves
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Josefa Sillva
@josefafeitosa- Ingredients
- Recipe
- 4 eggs4 unit(s)
- 300 ml of oil300 ml
- 250 ml of milk250 ml
- 350 g if sugar350 g
- 400 g of sifted wheat flour400 g
- 1 tablespoon of yeast1 tablespoon
- 1 tablespoon of vanilla1 tablespoon
- 2 tablespoon of 55% or 70% chocolate powder2 tablespoon
- Put all the ingredients in the blender and beat well, except the flour and baking soda.
- Then transfer the dough to a container and add the flour and baking powder, mixing well with a wooden spoon or bottom.
- Then separate the dough into two parts, and put the chocolate in one half, and vanilla essence in the other half.
- So you have two knowledge for your dough two loves.
- Makes two 15×8cm shapes.
- Oven preheated to 180°, 45 minutes in the oven.
- ROOF ● 1 can of condensed milk (395 grams) ● 1 coffee spoon of glucose ● 3 spoon of 50% cocoa ● same measure as the milk can (395ml) ● 1 box of sour cream ● 1 coffee spoon of corn starch ●
- PREPARATION MODE Take all the ingredients to the fire and cook until it gets thick.
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