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Homemade chocolate cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
3 servings
Restaurante Sao
@restaurantesaozilio- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour with yeast1/2 cup
- Sugar1 cup
- Milk300 ml
- Margarine3 tablespoon
- Chocolate powder5 tablespoon
- Sour Cream1 cup
- Condensed milk1 cup
- Take a blender and add the eggs, chocolate powder, margarine, wheat flour, sugar and milk, then blend for 3 minutes.
- In the greased shape, place the beaten dough and put it in the preheated oven at 160 degrees for 30 minutes.
- For the chocolate filling, take a pan, heat the margarine and chocolate powder and the condensed milk. When the texture is creamy, the filling is done. Now put the topping on top of the dough made and serve.
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