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homemade cinnamon mousse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Receitasdeouro
@receitasdeouro- Ingredients
- Recipe
- Liquid milk400 ml
- Cinnamon powder6 tablespoon
- Unflavored gelatin1/2 cup
- Sour cream1 cup
- Condensed milk1 cup
- Add liquid milk and cinnamon to a pan and heat for 6 minutes.
- Then, in another pan, add water with gelatin, heating on low heat. Then transfer the elements of the two pans to the blender, adding cream and condensed milk, beating until it has a creamy consistency.
- Then take it to the fridge, leaving for at least 3 hours and then serve.
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