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homemade creamy cocada
🇧🇷Brazil
•View in original language
(Português)
4000 min(s)
40 servings
antonia regina
@regyna- Ingredients
- Recipe
- Shredded or fresh coconut flakes1/2 kg
- Small box condensed milk1 unit(s)
- Sugar half kg1/2 kg
- Vinegar1 tablespoon
- Water half a liter1/2 l
- Place the sugar in a thick pan, make a syrup, then, still on the fire, place the coconut in the syrup and keep stirring until the water dries up. After the water dries up, add the condensed milk and stir well until dry, then place it in a greased mold and place or shape. the way you want. obs: put a tablespoon of vinegar in the syrup so it doesn't sugar the cocada
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