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homemade icing sugar
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
480 servings
Jucileia Oliveira
@blessed_- Ingredients
- Recipe
- Sugar480 g
- cornstarch (optional)1 coffee spoon
- Put everything in the blender and beat for 5 minutes, wait for the sugar to settle and remove it.
- Tip: Shake the blender lightly so that the sugar is evenly crushed.
- Of course, it's not 100% the same as the one I bought, but it's a great option and always helps me in unexpected moments 🤭😘
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