Share
homemade milk jam
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Luciana Matias
@lucianamatias_1- Ingredients
- Recipe
- Milk2 l
- Sugar4 cup
- Place the milk and sugar in a large, wide-bottomed saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until boiling (about 15 minutes). Reduce the heat and continue stirring until you get a light brown candy with a creamy consistency (about 45 minutes). Transfer the candy to a refractory, let it cool well and serve spoonfuls on dessert plates with slices of white cheese.
Did you like this recipe?
You may also like
homemade milk jam
Easy Cheese Bread Cake
VERY EASY COVERING FOR CAKES AND CUPCAKES THAT DOES NOT MEL AT ROOM TEMPERATURE
By
Chesse Bread Cake