Share
Homemade Nutella
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Receita Da
@receitadatani- Ingredients
- Recipe
- hazelnut200 g
- cocoa2 tablespoon
- demerara sugar (or other sugar of your choice)2 tablespoon
- Note: It is important for you to know that the homemade version is different: the texture is not so smooth (a more powerful processor may help).
- Start by roasting your hazelnuts until they are golden brown.
- Remove the peels and in a blender beat until a cream is formed (you may need to add the "dough" with the help of a spoon).
- Then add the cocoa and sugar little by little, the ideal thing is for you to taste and adjust the amounts to your taste.
- Note: Store in a closed container. No need to refrigerate and lasts up to 10 days (if you can handle it)
Did you like this recipe?
You may also like
Creamy Iced Coffee
By
Lemon mousse
Roasted sausage
By
passion fruit ice cream
By
