Homemade panettone

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Homemade panettone

Name: Homemade panettone
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 500 g Wheat Flour; 200 ml Warm water; 10 g Dry yeast; 4 unit(s) Sifted gems; 150 g Sugar; 80 g Melted butter; 1 teaspoon Essence of Panettone; 1 teaspoon Orange essence; 100 g Raisins; 100 g Candied fruit

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🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Wheat Flour500 g
Warm water200 ml
Dry yeast10 g
Sifted gems4 unit(s)
Sugar150 g
Melted butter80 g
Essence of Panettone1 teaspoon
Orange essence1 teaspoon
Raisins100 g
Candied fruit100 g

I started by preparing the sponge. In a container I put half the warm water, all the yeast and 2 spoons of wheat flour, mixed well and let it rest until it became a sponge.
In a vase I mixed the rest of the ingredients and mixed the sponge. I kneaded the dough for 10 minutes, covered it with a cloth and let it rest for 20 minutes.
After that time, I opened the dough and added the raisins and fruits, divided it into two parts, placed it inside the paper molds and left it resting for another 20 minutes. Then I put it in the oven for 40 minutes.

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Homemade panettone

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