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- Ingredients
- Recipe
- hominy corn250 g
- Water600 ml
- Condensed milk1 unit(s)
- Milk2 cup
- Let the hominy soak for 12 hours.
- Then add the corn and water and let it cook for 40 minutes.
- After cooking add the milk, condensed milk and mix. When it's almost boiling, turn it off. Ready.
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