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hominy
É uma canjica de milho é doce e gostoso..Façam vocês vão gostar.. Read more
🇧🇷Brazil
•View in original language
(Português)
3895 min(s)
10 servings
Tainá Paulino
@tainjailene98- Ingredients
- Recipe
- Corns15 unit(s)
- Salt1 coffee spoon
- Sugar3 coffee spoon
- Coconut milk3 unit(s)
- Clove to taste
- Cinnamon1 dessert spoon
- Butter2 teaspoon
- Or shaved coconut4 unit(s)
- Carton milk1 tablespoon
- Peel the grated corn with a knife and place it in a blender strainer.
- Put it in the pan, add coconut milk, sugar and salt, stir a lot so it doesn't burn at the bottom.
- Add a spoon full of butter and stir, add cloves, it's optional and finally, when it's hard, turn off the heat... and put it on the plate or wherever you want...
- Or you can do it with grated shaved coconut and then blend it in a blender, then strain it and add the shaved corn and milk to the blender.
- Then, put it in the microwave or on the stove for 10 minutes, melt the butter and, in addition to the sugar, salt and a little carton milk if the hominy is hard.
- And also bottled coconut milk and cinnamon to finish..
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