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- Ingredients
- Recipe
- Corn5 unit(s)
- Milk1 l
- Condensed milk1 can(s)
- Butter2 dessert spoon
- Sugar1 cup
- In the blender add the corn and milk beat it all With the sieve, remove all the corn bagasse
- Add the beaten liquid to a pan Add the condensed milk to the butter and sugar. Stir until it starts to boil
- When it starts to boil, let it cook for another 5 minutes. Turn off the heat and let cool Ready
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