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- Ingredients
- Recipe
- Corn on the cob10 unit(s)
- Milk1 l
- Shredded Coconut150 g
- Butter2 dessert spoon
- Sugar2 cup
- Cinnamon powder1 to taste
- Take the corn cobs and remove the straws and clean them well. Add the corn in the blender along with the milk. beat it all
- With the sieve, remove the bagasse from the corn Add the beaten liquid to a pan Add butter, sugar and grated coconut.
- Stir until it starts to boil When it comes off the pan, turn off the heat. Let it cool add cinnamon and that's it
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