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hominy
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Dayane Bezerra
@lanchonetedaday- Ingredients
- Recipe
- Milk1 l
- Corn on the Cob10 unit(s)
- grated coconut200 g
- Sugar2 cup
- Cinnamon1 to taste
- Butter1 tablespoon
- Preparation mode In the blender add the corn and milk Beat for 3 minutes Sieve and remove all the pomace from the corn.
- Add the beaten liquid to a pan Add sugar, grated coconut and butter. Stir until thickened
- When the candy starts to bubble Continue stirring for another 10 minutes Turn off the heat and add to the plate. Add the ground cinnamon on top and you're done.
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