Share
hominy
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Dayane Bezerra
@lanchonetedaday- Ingredients
- Recipe
- Milk1 l
- Corn on the Cob10 unit(s)
- grated coconut200 g
- Sugar2 cup
- Cinnamon1 to taste
- Butter1 tablespoon
- Preparation mode In the blender add the corn and milk Beat for 3 minutes Sieve and remove all the pomace from the corn.
- Add the beaten liquid to a pan Add sugar, grated coconut and butter. Stir until thickened
- When the candy starts to bubble Continue stirring for another 10 minutes Turn off the heat and add to the plate. Add the ground cinnamon on top and you're done.
Did you like this recipe?
You may also like
Easy white sauce 🌟
Maccarao in white sauce
plain white sauce
Omelet
By