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Honey bread cake đł
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
60 min(s)
20 servings
Diana Pereira
@dianapereira- Ingredients
- Recipe
- Milk2 cup
- Brown Sugar1/2 cup
- Cinnamon Powder1 teaspoon
- Honey150 g
- Chocolate powder1 cup
- Wheat Flour2 cup
- Baking Powder1 tablespoon
- Baking soda1 teaspoon
- Dulce de leche1 can(s)
- Chocolate bar500 g
- Sour cream1 unit(s)
- In a container mix the milk, honey, brown sugar (sifted), cinnamon and mix.
- Add the sifted wheat flour and chocolate powder, the first mixture.
- Add the yeast and bicarbonate until you get a smooth dough.
- Pour the dough into a greased medium roast and take it to the preheated oven, bake for approximately 45 minutes.
- Allow to cool, cut the cake in half and fill with the dulce de leche
- Coverage: melt the chocolate for approximately 3 minutes, turn it off every minute and stir to make it smooth, and see the point. After mix a box of milk cream and cover the cake. Help yourself
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