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- Ingredients
- Recipe
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Juice that can be used with milk1 unit(s)
- Beat the cream, without the whey, in a mixer or blender, remembering that there is a creamy and thick mixture at the end, until it becomes a creamy liquid.
- Add the entire can of condensed milk to the cream and mix until smooth.
- Add the entire contents of the juice pack and mix until it is the color of the juice.
- You will see that it will be very thick.
- Then put it in a jar, and freeze it.
- Then take it out of the freezer and decide if the texture is good, if not, hit it for the last time and put it in the freezer.
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