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- Ingredients
- Recipe
- Guava Juice Concentrate200 ml
- Frozen ripe banana1 unit(s)
- Milk powder3 tablespoon
- Place the frozen banana in a blender and add the guava juice.
- Gradually blend in a blender until smooth.
- Add the powdered milk and beat for another minute to get creamy.
- Pass it to a bowl and it's ready for consumption. If you want a firmer ice cream, put it in the freezer for 1 hour.
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