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ice cream bonbon
In a partnership with
@milfrutas🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
2 servings
Brunna Belmonte
@brunnacozinha- Ingredients
- Recipe
- Caramel and chocolate ice cream thousand fruits1 cup
- White chocolate120 g
- Nuts (from Pará, cashew, baru, to taste)25 g
- Melt the chocolate and mix in the crushed chestnuts.
- In a coffee cup or cupcake mold, cover the bottom and sides with the mixture.
- Place in the freezer for 2 hours wrapped in cling film to prevent ice crystals from forming.
- After the cone freezes, fill with the ice cream
- Put it back in the freezer until it hardens, wrapped in cling film to prevent ice crystals from forming.
- Remove from the freezer and cover the base with the melted chocolate to close.
- Put it back in the freezer wrapped in cling film to avoid creating ice crystals.
- Unmold and enjoy!
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