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Ice cream from Jelly
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Silvania Pereira
@laremconstrucao- Ingredients
- Recipe
- Gelatin1 unit(s)
- Sour cream2 unit(s)
- Condensed milk1 unit(s)
- Dissolve the flavored gelatin preferably in 300ml of hot water. Wait for it to cool down a bit and in the meantime, liquefy the two boxes of cream and the condensed milk. Once this is done, add the dissolved gelatin and blend for another minute with the other ingredients. Place in a container and place in the freezer for two hours or until firm. It's delicious!
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