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Ice Cream Pudding
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
8 servings
Franciele Maia
@coisi.nhasdafran- Ingredients
- Recipe
- Chocolate200 g
- Sour cream400 g
- Condensed Milk395 g
- Powdered milk1 cup
- Mix in a refractory: -200g of melted chocolate; -200g of sour cream. Pour into a form (plastic or silicone) and place in the freezer for 30 minutes. In another container put 250 ml of milk, 200g of cream, 395g of condensed milk and 1 cup of powdered milk. Mix well. Pour over the previously frozen contents and take it to the freezer for at least 4 hours. After that, just uninform and that's it!
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