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ice cream sensation
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- condensed milk395 g
- Sour cream200 g
- Plain yogurt170 g
- Strawberry Juice Powder25 g
- Semisweet Chocolate90 g
- Cream for the ganache100 g
- Chocolate granules for decoration to taste
- Strawberries for decoration to taste
- Chocolate bars or bonbons for decoration to taste
- First step is to make the ganache, I melted the semisweet chocolate and added the cream and mixed well, transferred it to a silicone mold (no need to grease it) and took it to the freezer for 40 minutes.
- In a container, I mixed condensed milk, cream, powdered juice and yogurt with a whisk until it was very creamy (you don't even need a blender, it's so easy). I poured this mixture on top of the already firm ganache, took it back to the freezer for 2 hours.
- I took it out of the freezer, unmolded it and decorated it, it's super creamy and delicious 😋
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