Share
ICE CREAM WITH CHOCOLATE SHELL
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Marcilene santos
@marcilensantos- Ingredients
- Recipe
- Dark or milk chocolate200 g
- Ice cream bag (Coconut filling)10 unit(s)
- Condensed milk395 g
- Coconut Milk200 ml
- Canned fresh cream (whey-free)300 ml
- Grated coconut (can be packaged or fresh)200 g
- Melt the chocolate in a bain-marie or microwave (30/30 seconds) and set aside.
- Filling
- Mix all the ingredients in the blender.
- With the help of a pastry tip or other smaller bag, place the chocolate in the ice cream bags.
- With a funnel, pour the coconut filling into the bags.
- Seal the bags tightly and place in the freezer until frozen.
Tags
Did you like this recipe?
You may also like
CARROT CAKE WITH CHOCOLATE
Lemon Mousse in Chocolate Cone
noodles with pepperoni
Ice Cream with Chocolate Cone