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Iced Chocolate Cake With Ganache
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Raquel Moreira
@la_casa_da_raquel- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Milk1 cup
- Chocolate powder1/2 cup
- Wheat flour2 cup
- Baking powder1 teaspoon
- Sour cream2 unit(s)
- Chocolate bar350 g
- Strawberry to taste
- Granules to taste
- Blend all ingredients in a blender except the baking powder. Add it last and just press it once.
- In the greased pan, bake for 40 min.
- Melt the chocolate and mix with the cream to form a ganache.
- After cooling down. Place the ganache on top of the dough. Finish with strawberry and sprinkles.
- Place in the fridge for 10 min.
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