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- Ingredients
- Recipe
- Egg whites for the meringue90 g
- Sugar for the meringue180 g
- Water75 ml
- Almonds30 g
- Nuts30 g
- Pineapple in syrup30 g
- Cherries30 g
- Peanut Butter15 g
- Fresh cream130 g
- Strawberries to decorate to taste
- Combine all the ingredients marked "for the meringue", prepare an Italian meringue and set aside.
- In a separate bowl, mature the peanut butter and the chopped fruits, remembering to take the pants out of the pineapple before using.
- Beat the cream in medium peaks and add to the bowl with the fruits.
- Gently fold in the meringue until smooth.
- Place the mixture in the freezer for at least 3 hours.
- Serve ice cream in glasses decorated with strawberry
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