Share
Iced pudding đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
120 min(s)
6 servings
Jai
@jaih.- Ingredients
- Recipe
- condensed milk1 can(s)
- Heavy cream1 can(s)
- Colorless Gelatin1 unit(s)
- Sugar2 cup
- Milk300 ml
- Blend the condensed milk and Heavy cream in a blender
- Add milk (1 time, use condensed milk box as a measure)
- Dehydrate the colorless gelatin with approximately 1 cup of water and then beat it together
- After that, put the two cups of sugar in a pudding mold and let it melt normally, then pour the liquid from the blender on top.
- Let it freeze for approximately 1 hour and it's ready đ
Did you like this recipe?
You may also like
Chicken and Heart of Palm Pie
ByÂ
Palm cream
Palm cream
ByÂ
Two cream pavé