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Indian Cake
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
10 servings
Michelle Carvalho
@dicas.da.migs- Ingredients
- Recipe
- Natural yogurt (cup)01 unit(s)
- Oil (cup)01 unit(s)
- Eggs04 unit(s)
- Wheat Flour (cup)02 unit(s)
- Sugar (cups)02 unit(s)
- Cinnamon powder01 tablespoon
- Baking powder01 tablespoon
- Condensed milk for topping01 unit(s)
- Sour cream for topping01 unit(s)
- Egg yolk for topping02 unit(s)
- Margarine for topping01 tablespoon
- For starters, let's use the yogurt cup as a measure. Beat the eggs, yogurt, oil and sugar in a blender for three minutes.
- Then put this cream together with the wheat flour and mix with the help of a fue.
- Finally add the baking powder, mix until it disappears in the dough.
- Grease the mold with margarine Make a mixture of sugar, wheat flour and cinnamon powder. Pour in the mold over the margarine. Preheated oven 180° Bake for 40 minutes. Time may vary from oven to oven.
- Roof: Mix condensed milk, cream, margarine and egg yolks. Bring to a boil and cook until thickened. The point is when you release from the bottom of the pan. Cover the cake with this icing and sprinkle with ground cinnamon (optional).
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