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Integral cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
5 servings
Paula Santos
@paulareginasantosborgesgmail.- Ingredients
- Recipe
- Unsalted butter (room temperature)60 g
- Brown sugar or demerara1 cup
- Eggs3 unit(s)
- Milk1/2 cup
- Whole wheat flour1 cup
- Whole wheat flour +1/4 cup
- Oat flakes or oat flour1 cup
- Baking powder1 tablespoon
- Chopped Chestnut to taste
- Chopped walnuts to taste
- Candied fruit to taste
- Raisins (white and black) to taste
- In a bowl, sift the flour and yeast.
- With a whisk or in an electric mixer, beat the butter with the sugar until obtaining a very smooth dough, then add the eggs and beat very well.
- Then add the milk, then add the flour, oats.
- Along with the dry ones, add Brazil nuts, raisins, nuts and candied fruits.
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