Share![Likes](/assets/shared/share_icon.svg)
Inverted churros cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Maria Isabel
@lar_da_bel- Ingredients
- Recipe
- Eggs2 unit(s)
- Wheat flour2 cup
- Milk1 cup
- Oil1/2 cup
- Sugar1 cup
- Sugar1/2 cup
- Yeast1 tablespoon
- Condensed milk2 can(s)
- Cinnamon powder1 tablespoon
- Margarine to taste
- Grease the mold very well with margarine, pour the cans of condensed milk and set aside.
- In the blender add all ingredients except the yeast and beat for 3 minutes.
- Add the yeast and beat until mixed with the dough.
- Put the dough in the shape very slowly and take it to medium oven for approximately 35 minutes.
- Always do the knife test (if it pierces and comes out clean, it's done).
- Unmold hot.
Tags
Did you like this recipe?
You may also like
Lentil with vegetables
swamped cow
Fried Rice with Shrimp
Orange Cake Verrine with Brigadeiro Filling