Inverted churros cake

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Inverted churros cake

Name: Inverted churros cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 2 unit(s) Condensed milk; 4 unit(s) Eggs; 1 cup Milk; 2 cup Wheat; 1 cup Sugar; 2 tablespoon Butter; 1 tablespoon Yeast; 1 tablespoon Cinnamon

🇧🇷Brazil

•

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(Português)

60 min(s)

12 servings

Janaina

@casinha237.dajana

Ingredients
Recipe

Condensed milk2 unit(s)
Eggs4 unit(s)
Milk1 cup
Wheat2 cup
Sugar1 cup
Butter2 tablespoon
Yeast1 tablespoon
Cinnamon1 tablespoon

Beat the eggs, sugar and butter in a mixer, add the milk, wheat and cinnamon and beat well.
Finally, gently mix in the yeast.
In a well greased with margarine, place the two cans of condensed lee.
Very soft, put the dough on top of the condensed milk. Place a pan underneath and bake for 40 minutes. Unmold when it's warm, not too cold or too hot so it doesn't break.

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Inverted churros cake

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