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Italian straw
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
30 servings
Debora Aparecida
@deboraaparecidasf- Ingredients
- Recipe
- Condensed milk2 can(s)
- Chocolate powder1 tablespoon
- Maizena Biscuit1 unit(s)
- Milk powder1 tablespoon
- Butter1 tablespoon
- In a pan add all the ingredients (butter, condensed milk, chocolate) and make the traditional brigadeiro. Stir until it thickens.
- After that , add the chopped cornstarch biscuit and mix the brigadeiro with the biscuit .
- Then turn on a tray or in some straight container. You can rub a little butter on the pan, but don't stick it. Take a few minutes to the freezer, to let it cool down and firm up a little.
- Then remove from the freezer, cut into cubes and finally pass in powdered milk. Ready your Italian straw!!
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