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Italian straw
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
18 servings
Sergio Gilmar
@pratocheio- Ingredients
- Recipe
- Condensed milk395 g
- Chocolate powder4 tablespoon
- Butter1 tablespoon
- Peanut1/2 cup
- Sweet Biscuit18 unit(s)
- Refined sugar1/2 cup
- Place the condensed milk in a pan with chocolate and butter and mix well.
- Turn on the fire and stir until it thickens.
- Then add the peanuts and mix.
- Soften the biscuit and mix.
- Then put it in a shape with parchment paper and wait for it to cool.
- Place in the fridge for 1 hour.
- After cooling, remove the refined sugar from the mold.
- Oh, it's ready to eat.
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