Share
ITALIAN STRAW PIE - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- semisweet chocolate270 g
- milk cream box2 unit(s)
- condensed milk box2 unit(s)
- packet cornstarch biscuit2 unit(s)
- butter or margarine2 unit(s)
- IN A PAN PLACE MILK CREAM, CONDENTED MILK, MARGARINE AND BITTER CHOCOLATE.
- TAKE IT TO THE FIRE UNTIL IT REMAINS WITH THE BRIGADEIRO DE COLHER POINT,
- IN A ROUND MOLD OF 20 CM LACE THE BOTTOM OF THE MOLD WITH BISCUITS AND ON TOP OF THE BISCUITS PLACE A LAYER OF CHOCOLATE UNTIL IT COVERS THE BISCUITS
- REPEAT THIS SEQUENCE UNTIL YOU FINISH WITH CHOCOLATE ON TOP
- PUT IT IN THE REFRIGERATOR FOR 3 HOURS OR UNTIL REFRIGERATED,
- AFTER IT IS COLD, GRIND SOME BISCUITS AND MUSICAL OVER THE PIE AND GRATE A LITTLE CHOCOLATE ON TOP
- NOW IT'S JUST SERVE AND ENJOY
Did you like this recipe?
You may also like
Italian Nest Milk Straw
By
Traditional Italian Straw
Italian Nest Milk Straw
By
Italian straw
By