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jackfruit cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Tallyne Barcelos
@tallynebarcelos- Ingredients
- Recipe
- Pitted Jackfruit3 cup
- demerara sugar or not for sprinkling in the mold3 tablespoon
- baking powder for cakes1 tablespoon
- wheat flour3 cup
- Jackfruit juice concentrate250 ml
- demerara sugar or not2 cup
- Vanilla Extract1 dessert spoon
- Butter150 g
- Grease a mold with a removable base, sprinkle the 3 tablespoons of sugar and add the jackfruit pulp to the bottom of the mold.
- Beat the butter with the sugar for 2 minutes to homogenize.
- Turn on the oven to preheat Add the eggs and vanilla and beat for another 2 minutes
- Add the jackfruit juice and wheat flour little by little and finally the yeast.
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