Share
Jelly Jabuticaba
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Thiago Ferreira
@tiagoferreira- Ingredients
- Recipe
- Jabuticaba to taste
- Sugar to taste
- Remove the jabuticaba seed
- wash the bark
- Put it in a blender and crush the peel.
- Add the jabuticaba rind in a pan with the sugar and let it come to a boil.
Did you like this recipe?
You may also like
Potato with roasted sausage
Gluten-free and vegan banana cake
Gluten-free and sugar-free banana cake
Gluten free banana cake
