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- Ingredients
- Recipe
- crystal sugar500 g
- hot water300 g
- desired flavor gelatin25 g
- unflavored gelatin12 g
- put the sugar, water and juice of your deference and mix well. Let it cook for 15 minutes.
- Add the syrup and transfer to an oiled container. Take the fridge for 2 hours.
- Unmold, roll in sugar, cut
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