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- Ingredients
- Recipe
- Fresh grated coconut500 g
- Condensed milk1 can(s)
- Butter1 tablespoon
- Clove to taste
- In a saucepan place the coconut, butter and condensed milk, bring to a low heat and stir so it doesn't stick.
- With the candy already cold, roll it up and place a clove on top of each one.
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