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KITKAT PAVÊ - FAST AND EASY [FATHER COOKS ALSO]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- MAIZENA COOKIE PACK200 g
- HALF BITTER CHOCOLATE90 g
- LITER OF MILK1 l
- CARTONS OF CONDENSED MILK2 unit(s)
- BOXES OF MILK CREAM2 unit(s)
- CORN STARCH SCOOPS2 tablespoon
- BISCUITS UNITS WATER AND SALT9 unit(s)
- KIT KAT BARS10 unit(s)
- IN THE PAN, PLACE AND MIX THE MILK, CONDENSED MILK, MILK CREAM AND CORN STARCH
- PUT IT ON THE FIRE, IT STARTED TO BOIL LET IT COOK FOR 5 MINUTES UNTIL THE CREAM COOKS
- SEPARATE INTO TWO PARTS! ONE PART YOU RESERVE, IN THE OTHER PART YOU PLACE THE HALF BITTER CHOCOLATE BAR AND MIX THAT IT WILL MELT AND INCORPORATE IN THE CREAM
- ON A PLATE YOU PLACE A LAYER OF THIS CHOCOLATE CREAM ON THE BOTTOM OF THE FORM, ON TOP YOU PLACE THE CORNWOUT BISCUITS ON THE CREAM LINE THE FORM AND COVER WITH THE REMAINING CREAM AND REPEAT THE COOKIE LAYER
- AFTER YOU COVER WITH THE WHITE CREAM AND PICK UP CRACKED WATER AND SHREDDED SALT AND SPREAD ON TOP, ANOTHER LAYER OF WHITE CREAM
- NOW THE KIT KET SPREAD ON TOP ; ONE MORE LAYER OF CREAM AND ON TOP IT FINISHES WITH THE KIT KET
- PUT IN THE REFRIGERATOR FOR 2 HOURS.
- NOW AND JUST SERVE AND ENJOY
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KITKAT PAVÊ - FAST AND EASY [FATHER COOKS ALSO]