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Lactose free chocolate cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Evinha Arteira
@evinhaarteira- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar2 cup
- Chocolate powder2 cup
- Eggs3 unit(s)
- Oil1 cup
- Hot water1 cup
- Lactose-free condensed milk1 can(s)
- Chocolate powder for topping4 tablespoon
- Mix all dry ingredients (flour, chocolate and sugar)
- Add the eggs, oil and hot water and mix well until the dough is completely homogeneous.
- Place the dough on a greased tray and take it to the oven on medium heat for approximately 40 minutes.
- To make the topping, mix the lactose-free condensed milk and 4 tablespoons of nescau in a pan. Mix and half well over low heat until thickened. Finish by placing the icing and top of the cake.
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