Lactose, gluten and sugar free paçoca brigadeiro

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Lactose, gluten and sugar free paçoca brigadeiro

Name: Lactose, gluten and sugar free paçoca brigadeiro
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 200 g Lactose-free cream; 2 unit(s) Sugar-free Paçoquinhas; 1 teaspoon Sugar-free peanut butter; 2 teaspoon Xylitol; 1 teaspoon Ghee Butter; 1 cup Crushed peanuts for rolling

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Vanessa Manechini

@vanessamanechininutri

Ingredients
Recipe

Lactose-free cream200 g
Sugar-free Paçoquinhas2 unit(s)
Sugar-free peanut butter1 teaspoon
Xylitol2 teaspoon
Ghee Butter1 teaspoon
Crushed peanuts for rolling1 cup

Put all the ingredients in a pan, except the crushed peanuts to roll the brigadeiro.
Mix with the fire still off.
With the medium fire on, stir until you can see the bottom of the pan or that it detaches from the bottom of the pan.
Place in a jar in the fridge for 1 hour to firm up.
Make balls and roll in crushed peanuts.
Pour into molds and serve! Makes 15 units. Enjoy your food!

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Lactose, gluten and sugar free paçoca brigadeiro

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