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Lactose, gluten and sugar free paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Vanessa Manechini
@vanessamanechininutri- Ingredients
- Recipe
- Lactose-free cream200 g
- Sugar-free Paçoquinhas2 unit(s)
- Sugar-free peanut butter1 teaspoon
- Xylitol2 teaspoon
- Ghee Butter1 teaspoon
- Crushed peanuts for rolling1 cup
- Put all the ingredients in a pan, except the crushed peanuts to roll the brigadeiro.
- Mix with the fire still off.
- With the medium fire on, stir until you can see the bottom of the pan or that it detaches from the bottom of the pan.
- Place in a jar in the fridge for 1 hour to firm up.
- Make balls and roll in crushed peanuts.
- Pour into molds and serve! Makes 15 units. Enjoy your food!
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