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Leaf Kiss

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

12 servings

Vinícius

@vinii
  • Ingredients
  • Recipe
  • Coconut Milk6 cup
  • Tapioca Flour2.3/4 cup
  • Salt and Sugar to taste
  • Banana Leaves for Rolling to taste
  1. Put the coconut milk and tapioca in a bowl and season with salt and sugar and let it rest for 1 hour.
  2. Wash the banana leaves and cut them into 12 squares of 20 cm to be able to roll (dip them quickly in hot water so they don't break when rolling).
  3. Distribute the beiju in squares of leaves and roll up into straws. Serve on a tray or tray.

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