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Lemon Cake 🇧🇷
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Eggs3 unit(s)
- Melted butter2 tablespoon
- Culinary sweetener1/2 cup
- Lemon Jelly1 unit(s)
- Green fat-soluble food coloring to taste
- Wheat Flour2 cup
- Baking Powder1 tablespoon
- condensed milk1/2 can(s)
- Lemon1.5 unit(s)
- Sour cream2 tablespoon
- Lemon zest to taste
- In a bowl, place the eggs, sweetener and melted butter. Stir well with a wire whisk.
- Add the flour, gelatin, coloring (if you want a stronger green) and mix well.
- Lastly, add the baking soda and mix. Pour the dough into a greased and floured form.
- Take to preheated oven at 200° for about 40 minutes.
- Develop the lukewarm cake and make holes with a fork.
- Mix the condensed milk with the lemon juice until it has a creamy consistency. Add the sour cream and mix.
- Throw over the cake and decorate with lemon zest.
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